> Champion for environment and business sustainability, gender equality

> Applying governance principles, strategic thinking, risk management, commercial acumen, stakeholder engagement and conflict resolution to safeguard business performance

> Supporting development of female professionals in the food industry

> Development of innovation, strategic and implementation planning

> Linking business outcomes with science/technology advancement

> Supporting funding applications, technology environmental scanning and foresight

> Facilitation and development of collaborative research projects and programs

> Realising market-driven food ingredients, new technology, and validation for human health

> Broker for long-term strategic relationships with food companies and related organisations